1. Drop the pasta into a pot of boiling water. While the ziti is cooking, combine the sauce, ricotta, mozzarella, basil, and oregano in a bowl.
2. When the pasta is cooked, strain the water and return the pasta to the same pot. Add the sauce and cheese to the pot and mix to combine.
3. Put everything into a deep baking dish, cover with aluminum foil, and bake in a preheated 400 degree oven for 25 to 35 minutes.