Description: Easy-to-make cole slaw that is also delicious.
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3 cups Cabbage, shredded
1 1/2 cup Red Cabbage, shredded
1/3 cup Carrots, shredded
2/3 cups Mayonnaise
2 tbsps Sugar
2 tbsps White Wine Vinegar
1 tsp Parsley
Add all of the ingredients to a bowl and mix together until all of it is incorporated. Add a pinch of salt and pepper if you would like.
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Tuesday, February 20, 2007
Review by Kristin
I tried this and I loved it! It tastes just like deli cole slaw. I was surprised how much better it tasted the day after! If you don't want it to turn pink in the first few days of making it, use more green cabbage in place of the red cabbage. Although I did like the pink look.
I tried this and I loved it! It tastes just like deli cole slaw. I was surprised how much better it tasted the day after! If you don't want it to turn pink in the first few days of making it, use more green cabbage in place of the red cabbage. Although I did like the pink look.
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16 August 2007
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-The Cook's Compass team
16 August 2007
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