Daikon Radish with Chicken

By: Andrew

This is a tasty preparation for a Daikon

Ingredients

1/2 Daikon cut into 1/4" thick half moons
6 ounces Chicken Breast cut into 1" cubes
1 Tbsp Canola Oil Can use any neutural oil
1 clove Garlic Crushed
2 cups Beef Broth
2 Tbs Soy Sauce
2 Tbs Sake Can substitue white wine or Vermouth
1/4 tsp Mirin (optional, but this adds a nice flavor)
1 tsp Roasted Sesame Seed Oil
Kosher Salt to taste

No Image Yet

Directions

Prepare ingredients. Heat the canola oil in a pot and add chicken, daikon and garlic. Cook for 3 minutes then add liquid ingredients (except sesame seed oil). Cook stirring frequently and skimming surface until sauce is nearly evaporated. Add roasted sesame seed oil and serve!

Cook’s Compass

Daikon Radish with Chicken

By: Andrew

Ingredients

Directions

Reviews will go here