Mixed Veggies and Bean Thread Noodles

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3 Tbsps Soy Sauce, Divide, 2 Tbsp for marinade, 1 for finish

1 1/3 Tbsp Roasted Sesame Seed Oil, Divide in 2 parts, 1 Tbsp for marrinade, 1/3 for seasoning

1 tsp Mirin, can substituet white wine vinegar

1 clove Garlic, Crushed

2 ounces Bean Thread Noodles

1 Scallions, slice thinly

1 Green Bell Pepper, sliced into slivers

1 tsp Canola Oil, or any neutural oil

 Black Pepper

6 ounces Beef, Sliced thin. Cut into julienne strips.

1 Carrots, slice into slivers

4 Shiitake Mushrooms, Remove stems and slice thin. If using dried, remove stems, soak in water for 15 minutes, then slice thin.

2 tsp Sesame Seeds, divide in half

Boil bean thread noodles in lightly salted water for 3-4 minutes until they become clear and soft. Drain and cut into 2-3 inch segments. Marinate beef with 2 Tbsp soy sauce, 1 Tbsp sesame oil, Mirin, 1 tsp sesame seeds and garlic for about 10 minutes. Slice all vegetables into julienne strips. heat Canola oil in skillet and cook all vegetables for 2-4 minutes. I prefer them slightly crisp. Remove and set aside. repeat process with meat. Add noodles to a bowl with 1 tsp sesame seeds, 1 Tbsp soy sauce and 1/3 Tbsp sesame oil. Add all other cooked ingredients and mix well. Delicious!