Mixed Veggies and Bean Thread Noodles

By: Andrew

This is a delicious preparation of bean-thread noodles. If you aren't familiar with them, they are a delicious chewy noodle made from beans that show up frequently in Korean cooking. This is a relatively simple preparation, and can be made with any meat.

Ingredients

3 Tbsps Soy Sauce Divide, 2 Tbsp for marinade, 1 for finish
1 1/3 Tbsp Roasted Sesame Seed Oil Divide in 2 parts, 1 Tbsp for marrinade, 1/3 for seasoning
1 tsp Mirin can substituet white wine vinegar
1 clove Garlic Crushed
2 ounces Bean Thread Noodles
1 Scallions slice thinly
1 Green Bell Pepper sliced into slivers
1 tsp Canola Oil or any neutural oil
Black Pepper
6 ounces Beef Sliced thin. Cut into julienne strips.
1 Carrots slice into slivers
4 Shiitake Mushrooms Remove stems and slice thin. If using dried, remove stems, soak in water for 15 minutes, then slice thin.
2 tsp Sesame Seeds divide in half

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Directions

Boil bean thread noodles in lightly salted water for 3-4 minutes until they become clear and soft. Drain and cut into 2-3 inch segments. Marinate beef with 2 Tbsp soy sauce, 1 Tbsp sesame oil, Mirin, 1 tsp sesame seeds and garlic for about 10 minutes. Slice all vegetables into julienne strips. heat Canola oil in skillet and cook all vegetables for 2-4 minutes. I prefer them slightly crisp. Remove and set aside. repeat process with meat. Add noodles to a bowl with 1 tsp sesame seeds, 1 Tbsp soy sauce and 1/3 Tbsp sesame oil. Add all other cooked ingredients and mix well. Delicious!

Cook’s Compass

Mixed Veggies and Bean Thread Noodles

By: Andrew

Ingredients

Directions

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