2 big bunches Cilantro, Chopped
1 big bunch Mint Leaves, Chopped
1 Jalapeņo Pepper, Seeded
1/2 cup Canola Oil
3 big cloves Garlic, peeled
1 cup Shredded Coconut
1/4 cup Lime Juice, Fresh squeezed
big pinch Salt
3 tbsps Palm Sugar