Description: Delicious marinated grilled meat. This is one of the best things to eat at Korean restaurants, as it is often grilled at the table. This very simple recipe can be made at home with surprisingly little effort.
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1 lb. Beef, Choose a lean cut. Cut into thin slices (1/4
1 Tbsp Sugar
2 Tbsps Soy Sauce
1/2 tsp Mirin, or substitue white wine
1 clove Garlic, crushed
2 Green Onions, finely sliced
1 tsp Sesame Seeds
1/4 tsp Roasted Sesame Seed Oil
Black Pepper, to taste
Prep:
in a bowl, mix slices of beef with sugar and let sit for 10 minutes. Add remaining ingredients and let marinate for up to 2 hours (but not less than 30 minutes).
Cooking (grill):
Grill the slices over a fire for about 1 minute per side. They should be slightly pink in the center.
Cooking (oven):
broil (400+ degrees) for about 1 minute per side.
Serving: Serve with white rice and kimchi
in a bowl, mix slices of beef with sugar and let sit for 10 minutes. Add remaining ingredients and let marinate for up to 2 hours (but not less than 30 minutes).
Cooking (grill):
Grill the slices over a fire for about 1 minute per side. They should be slightly pink in the center.
Cooking (oven):
broil (400+ degrees) for about 1 minute per side.
Serving: Serve with white rice and kimchi
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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