Directions
In small skillet, roast the sesame seeds over medium-high heat. Shake them constantly to avoid burning. They will become lightly brown and aromatic after only 1 minute. Set aside to garnish the final dish.
Combine broth, garlic and ginger and bring to a boil. Add rice and reduce heat to a simmer until rice is cooked (about 15 minutes) Add soy sauce, mirin, chile paste, roasted sesame seed oil and chicken and simmer for 1 minute just to mix everything together.
Serve garnished with scallions and the sesame seeds.