Sofrito

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1 Green Bell Pepper, seeds removed, roughly chopped

10 Aji Dulce, stems removed, halved

1 head Garlic, roughly chopped

1 bunch Cilantro, roughly chopped

10 leaves Culantro, roughly chopped

1 Onion, roughly chopped

1 packet Sazon

1 tbsp Adobo Seasoning

Mix all of the ingredients in a blender. Add a little bit of water if you need a little moisture to get the ingredients going.

You can store in the fridge for up to 3 weeks or freeze in an ice cube tray and store in the freezer in a zip lock bag.