Description: A simple french toast recipe that definitely tastes like it's harder to make than it is.
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12 slices Bread
4 Eggs
1 cup Milk
2.5 tbsps Sugar
2 tsps Vanilla Extract
1 tsp Cinnamon
2 tbsps Butter
Beat the eggs, milk, sugar, vanilla, and cinnamon together. Dip the bread slices into the custard until well soaked and transfer each slice to a buttered frying pan. Cook on medium heat for 1-2 minutes on each side or until golden brown.
Tip: Store the cooked french toast in a 200 degree oven to keep warm while you finish cooking the rest of them.
Tip: Store the cooked french toast in a 200 degree oven to keep warm while you finish cooking the rest of them.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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