Simple French Toast

By: Kristin

A simple french toast recipe that definitely tastes like it's harder to make than it is.

Ingredients
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Directions
Beat the eggs, milk, sugar, vanilla, and cinnamon together. Dip the bread slices into the custard until well soaked and transfer each slice to a buttered frying pan. Cook on medium heat for 1-2 minutes on each side or until golden brown.

Tip: Store the cooked french toast in a 200 degree oven to keep warm while you finish cooking the rest of them.
 
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