Ham & Cheese Cold Pasta Salad

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1 lb Small Shell Pasta

1/2 lb Ham, 1/4 inch cubes

1 lb Sharp Provolone Cheese, 1/4 inch cubes

2/3 cups Celery, chopped

1/2 cup Red Onion, minced

1 1/2 tbsps Italian Seasoning

1/2 cup Extra Virgin Olive Oil

5 tbsps Apple Cider Vinegar

1 1/2 tsps Worcestershire Sauce

Boil the pasta to desired doneness. Strain and rinse under cold water. Once cooled, add the ham, cheese, celery, onion, and italian seasoning and toss lightly.

In another bowl, whisk the olive oil, vinegar, and worcestershire sauce together. Pour dressing over the pasta and toss to coat. Cover and let sit in the refrigerator for about 3 hours before serving.