Description: A Granny Smith apple adds a sweet-tart crunch to this potato salad. Great as a side for picnics and barbecues.
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5 lbs Potatoes, cubed
1/2 cup Mayonnaise
1/2 cup Red Onion, chopped
1/4 cup Sugar
3 tbsps Apple Cider Vinegar
1 Granny Smith Apple, 1/4 inch cubes
Boil the potatoes until they are fork-tender. Strain and let cool. In a small bowl combine the onions, mayonnaise, sugar, and vinegar. Put the potatoes in a large bowl and add the apples and mayonnaise mixture. Fold all of the ingredients together and let chill in the refrigerator for at least 2 hours.
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-The Cook's Compass team
16 August 2007
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Thank you!
-The Cook's Compass team
16 August 2007
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