Description: A kick to your regular baked ziti... change the pasta and add some sausage and there you have it sausage baked rigatoni.
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1 lb. Rigatoni Pasta
8 links Sweet Italian Sausage, Sliced 1/2 inch wide
3/4 cups Onion, Chopped
15 ounces Ricotta Cheese
28 ounces Pasta Sauce
1 cup Mozzarella Cheese, Shredded
Cook pasta per the directions on the package. Preheat oven to 400 degrees. In a saucepan cook sausage and onions until sausage is browned on all sides, approximately 15 minutes. Stir in rigatoni, ricotta cheese, mozzeralla cheese and pasta sauce. Place all ingredients into baking dish, cover with foil and bake for 20 minutes. Remove foil and bake for another 5 - 10 minutes.
Tip: Put the sausage in the freezer to harden up for about 30 minutes. This will make it easier to cut them neatly.
Tip: Put the sausage in the freezer to harden up for about 30 minutes. This will make it easier to cut them neatly.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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