Directions
Heat the oil in a skillet and add green chilies. Fry until the skin starts to change color and they are slightly soft. Remove the chilies and add the cumin seeds, curry leaves, ginger and garlic. Add salt to taste and fry for about 10 seconds stirring rapidly. Add the chicken to the spice mix and fry for 8-10 minutes or until done. Add cilantro and sprinkle with lemon juice. Add cherry tomatoes and chilies and cook for 1 minute. Serve hot!