Directions
Heat oil in a frying pan, add the whole spices and curry leaves. Cook until the curry leaves turn black, about 1 minute. Add the onion, garlic and ginger and fry until the onions start to brown. Add the curry powder and chicken and cook until the chicken is nearly done. Add the tomatoes and coconut milk and cook for an additional 5-10 minutes. Stir in the cilantro and serve with rice and/or your favorite Indian bread