Directions
Boil 2 cups of water in a saucepan and add chicken, cooking for about 7 minutes. While the chicken is boiling, mix the chili powder and tomato paste. When the chicken is done, drain the water. Heat the oil in a saucepan and add tomato/chili mix and add chicken, stir-frying for 5 minutes. Add the fenugreek and cilantro and stir-fry for 5 more minutes. Add 1 cup water to the pan and cover for 5 minutes or until fenugreek leaves are soft.