Chicken and Fenugreek stir-fry

 

Submitted by Andrew
Added:(11/18/2007)

User Tags help
 
Entree
Prep Time:10 mins
Cook Time:20 mins
Servings:4
Add to Recipe Box
Description: Exotic flavors abound in this delicious light Indian dish. Fenugreek leaves add the distinctive touch. Perfect for the adventurous chef who doesn’t want to spend all day making an exotic dish!
 
 
click any ingredient to find it!

8 oz Chicken Breast, boneless, skinless, cut into thin strips

1 clove Garlic, smashed

1 tsp Chili Powder

2 Tbsps Tomato Paste

2 Tbsps Vegetable Oil

1 bunch Fenugreek Leaves, Remove stems and chop rough

2 Tbsps Cilantro

 Salt, to taste

1 cup Water

Boil 2 cups of water in a saucepan and add chicken, cooking for about 7 minutes. While the chicken is boiling, mix the chili powder and tomato paste. When the chicken is done, drain the water. Heat the oil in a saucepan and add tomato/chili mix and add chicken, stir-frying for 5 minutes. Add the fenugreek and cilantro and stir-fry for 5 more minutes. Add 1 cup water to the pan and cover for 5 minutes or until fenugreek leaves are soft.
 
 
Sort By:
Write a Review

Be the first add a review.
 
Other Recipes by this Chef
Daikon Radish with Chicken

Hot and Sour Soup

Chinese Mushrooms and veggies


More Recipes like this:
Balti Chicken with Chili Peppers

A Classic Chicken Curry with spices

Chicken and Fenugreek stir-fry


Want to know more about Fenugreek Leaves?

Buy Wine Online
Loading...
Coming Soon!