Description: Game hens are like little chickens. You can serve 1 per person as a main course or serve half as a light meal.
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2 Cornish Game Hen, Remove excess fat, and gizards (if required)
1 bottle Drunken Chicken Marinade, We don't need to add preparation!
1 Lemon, Preparation (Diced, Rinsed, Minced etc)
Mix the drunken chicken marinade and 5 spice powder in a large zip lock bag with the game hens. Refrigerate overnight.
Heat your oven to 350 Degrees. Remove game hens from the marinaid and add to a roasting pan. I like to add a little bit of the marinade for basting, and a little bit of extra 5 spice powder on top of the hens. Slice the lemons into wedges, put about 1/4 lemon into each hen and save the rest for garnish. Roast hens for 45 minutes to an hour or until fully cooked. Serve with Lemon wedges.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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