Description: A nice light entree, makes good use of curry leaves. The flavor of the okra really comes through.
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4 Tbsps Vegetable Oil
8 oz Okra
4 cloves Garlic
1 oz Ginger, diced very fine or crushed
Green Chiles, Use 2 for mild, but more if you like heat!
1 tsp Turmeric
1 tsp Cumin Seeds
1 pound Shrimp
3 Lemon, 2 for juice, 1 for garnish
Kosher Salt, to taste
Heat the oil in a frying pan or wok until very hot. Add okra and fry until it is slightly crisp.
Remove the okra, but leave the oil. Add garlic, Green Chilies, Turmeric, Curry Leaves and cumin seeds. Fry for 3 minutes and add the shirmp. Cook until shrimp almost done, about 2-3 minutes.
Add salt, juice from 2 lemons and cook for another 3-5 minutes.
Serve hot with lemon wedges. Delicious!
Remove the okra, but leave the oil. Add garlic, Green Chilies, Turmeric, Curry Leaves and cumin seeds. Fry for 3 minutes and add the shirmp. Cook until shrimp almost done, about 2-3 minutes.
Add salt, juice from 2 lemons and cook for another 3-5 minutes.
Serve hot with lemon wedges. Delicious!
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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