Description: A delicious peanut noodle recipe with just a hint of spiciness. The "Spicy Peanut Sauce" part of this recipe makes a great dipping sauce for chicken satay.
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1/2 cup Chunky Peanut Butter
1/4 cup Low-Sodium Chicken Broth
3 tbsps Soy Sauce
2 tbsps Lime Juice
1 1/2 tbsps Light Brown Sugar
1 1/2 tbsps Ginger, minced
1 tsp Garlic, minced
1 tsp Red Pepper Flakes
1 tsp Ground Cumin
While the pasta is cooking, combine all of the ingredients for the peanut sauce and set aside. Once the pasta is cooked, strain and stir in the sauce while still hot. Serve.
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007
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