Flank Steak Lettuce Wrap with Blue Cheese Dressing

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1.5 lb Flank Steak

3 tbsps Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

2 tsps Light Brown Sugar

2 tbsps Garlic, minced

1/2 tsp Salt

1/2 tsp Black Pepper

4 tbsps Blue Cheese, crumbled

4 tbsps Buttermilk

1 tsp Worchestershire Sauce

12 leaves Boston Lettuce

1 Red Onion, sliced into rounds

1. In between plastic wrap, pound out the flank steak to tenderize it. slice the steak, against the grain and at a sharp angle, into thin strips.

1a. In a small bowl, whisk together 2 tablespoons of olive oil, balsamic vinegar, brown sugar and garlic. Put the steak into a zip-top bag with the marinade and let sit for 1 hour in the refrigerator.

2. In a small bowl mash the blue cheese and buttermilk with a fork until creamy. Stir in the Worcestershire sauce and set aside.

3. In a large skillet heat the remaining olive oil and toss in the red onion. Cook until caramelized and remove to a plate. In the same skillet cook the flank steak strips seasoning it with salt and pepper. About 3 minutes per side.

4. To serve, place a couple of strips of steak on a lettuce leaf. Top with the onions and blue cheese dressing. Makes 4 servings - 3 wraps per person.