Description: A twist on the average turkey burger. It is quick and fun to make!
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1 1/4 lb Ground Turkey
1/2 cup Roasted Red Peppers, chopped
1/2 cup Part-skim Mozzarella Cheese, shredded
1 tsp Oregano
1 tsp Basil
1 tsp Crushed Red Pepper
1 tsp Salt
Mix all ingredients together. Make 4 equal sized patties. Grill or broil on both sides until cooked through, about 6-7 minutes per side.
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Monday, May 05, 2008
Review by Erwin
Amazing!!! I've made it a few times and every time I'm surprised at how moist and tasty these turkey burgers can be. So delicious that they don't even need a condiment. Just place the burger on a bun and enjoy... These might be the best burgers I've ever had - no joke!
Amazing!!! I've made it a few times and every time I'm surprised at how moist and tasty these turkey burgers can be. So delicious that they don't even need a condiment. Just place the burger on a bun and enjoy... These might be the best burgers I've ever had - no joke!
Friday, February 29, 2008
Review by Kristin
I wasn't sure how these were going to turn out - I was afraid they wouldn't be juicy enough. I was wrong. They smelled wonderful coming out of the broiler and with each bite they got more and more juicy! The red peppers added a nice rich flavor.
I wasn't sure how these were going to turn out - I was afraid they wouldn't be juicy enough. I was wrong. They smelled wonderful coming out of the broiler and with each bite they got more and more juicy! The red peppers added a nice rich flavor.
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-The Cook's Compass team
16 August 2007
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Thank you!
-The Cook's Compass team
16 August 2007
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