Rosemary Snails with Red Wine Vinegar
Featured Recipe by Famie.com
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Added:(3/3/2008)
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Description: Recipe Courtesy of Chef Dimitris Skarmoutsos of Nykterida in Hania, Crete
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24 Snails, poached
All-Purpose Flour, to dust
1/2 cup Olive Oil
2 tbsps Rosemary Leaves, left whole
1/2 cup Red Wine Vinegar
Salt and Pepper, to taste
1. Dust snails in flour.
2. In a medium saute pan with olive oil over medium heat, add snails, rosemary, and vinegar.
3. Saute for 4-5 minutes.
4. Season with salt and black pepper.
5. Serve immediately.
2. In a medium saute pan with olive oil over medium heat, add snails, rosemary, and vinegar.
3. Saute for 4-5 minutes.
4. Season with salt and black pepper.
5. Serve immediately.
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