Beef Goulash is the national dish of Hungary. Though I don't think the peas and carrots are traditional, I hope that addition still makes all you Hungarians out there proud. Click to view more...
I tried another recipe for cinnamon buns but thought that they became too firm when they cooled.... Here's a better version that results in great, squishy, little buns. Click to view more...
Incredibly tasty Meat & Cheese Empanadas that are perfect finger foods for just about any occasion. Click to view more...
Every wedding I ever went to as a kid had a Dominican Cake as its centerpiece and I took for granted how great these cakes were until I got older and wedding cakes were your typical American wedding Click to view more...
Surullos are classic Puerto Rican appetizers that bring back great memories from my childhood. Traditionally, it's made without the sugar and stuffed with cheese - American or Dutch (such as Gouda) a Click to view more...
A twist on the average turkey burger. It is quick and fun to make! Click to view more...
Just in time for the summer and BBQ's with friends and family. This potato salad is the most delicious potato salad I ever tasted. Click to view more...
An incredible oatmeal cookie with a subtle sweetness brought by the combination of dried cranberries and white chocolate. Click to view more...
This is a yummy alternative to canned corn. It has just the right amount of sweetness from the sweet corn. It goes great with a cooked ham. And would make a great Thanksgiving side dish.
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This dip will spice up any party!! Instead of getting your hands dirty with buffalo wings, you can try this delicious dip with shredded chicken and the heat from the hot sauce. If you like buffalo Click to view more...
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-The Cook's Compass team
16 August 2007
Please use the links below to send us a comment or participate in our forum.
Thank you!
-The Cook's Compass team
16 August 2007