This is an incredible Coconut Shrimp recipe. Great, subtle, sweet coconut flavors that are so great in restaurants... but now you can have it at home. Click to view more...
Strong coconut and rum flavors run throughout these 'adult' candies that are great around the holidays - or any other time for that matter. Click to view more...
A great condiment for chicken pita wraps or for gyros (I promise I'll submit a great gyro recipe)!! I've made this several times and everyone always raves that it is better than most tzatziki sauces Click to view more...
I love the gyros you can buy in the diners and on the streets of New York. I've been trying for years to make my own and I've finally nailed it with this one. Enjoy!! Click to view more...
"El pastelon" is my favorite Puerto Rican dish. Every time I go back home, my grandmother has one ready for me. This is a slight variation of her recipe. My friends are always amazed every time I coo Click to view more...
This is a healthier and quicker version of the original ‘Aachari Baingan’, in which the eggplant is deep fried. After a lot of experiments, I came up with this recipe to keep the taste and yet do awa Click to view more...
This is a classic version of Brazilian Black Bean soup. There is a surprising combination of orange juice and coffee that come together into an amazing taste combination. This is easy to make and ver Click to view more...
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-The Cook's Compass team
16 August 2007