This is a tasty preparation for a Daikon Click to view more...

This is one version of the classic Chinese soup. Always delicious, this soup is easier to create than you might imagine. You can adjust the proportions of soy sauce and hot sauce to your liking. Click to view more...

The mushrooms in this dish complement the mysterious flavors of the oyster sauce. Blanching the mushrooms and veggies before stir-frying will speed up the cooking process and allow everything to cook through without overcooking the outside. The prepared fried garlic (available at most Chinese grocery stores) adds a delicious crunch Click to view more...

Spicy and zesty, this recipe explodes with flavor. Frying the spices in oil releases their full flavor for a delicious Indian dish that's not just another curry. Click to view more...

This is a simple way to make delicious greens. I used napa cabbage (aka, Chinese cabbage) but you can use most other greens in it's place. Just remember to use a LOT of greens, because they cook down. Fish sauce is an amazing ingredient, and I think everyone should give it a try! Click to view more...

Game hens are like little chickens. You can serve 1 per person as a main course or serve half as a light meal. Click to view more...

Delicious marinated grilled meat. This is one of the best things to eat at Korean restaurants, as it is often grilled at the table. This very simple recipe can be made at home with surprisingly little effort. Click to view more...

This is an excellent simple dish that brings introduces some of the wonderful Korean flavors to a meal. It is easy to make, especially if you are using left-over chicken! Click to view more...

This dish is Vietnamese in origin, and is cooked in a banana leaf. You can use any type of whitefish, but flounder or sole work very well. This is a nice, crisp and beautiful presentation that showcases Vietnamese fish sauces Click to view more...

This is a delicious coconut broth that has a wonderful slight tangy flavor from Thai Tamarind paste (available in many Asian stores). This serves 4. The broth is a delicious pink from the tamarind and coconut milk. Click to view more...